Tuesday, February 27, 2007

Restaurant Review: Hop Li

It was Chinese New Year Day and to celebrate in the only way I know how to, I ate. Originally, we had plans to drive over to San Gabriel/Monterey Park but laziness got the better of us and our only criterion for a restaurant was proximity. Jessi used her sharp Citysearch skills and found Hop Li in the area.

When we first stepped into the establishment, we all habored doubts about the authenticity of a Chinese restauranted located in a very non-Asianified (commercially speaking but population is another story) area that is West LA. However, as soon as I heard the harsh sounding exchanges in Cantonese, I knew my fears were unfounded. For Chinese New Year's, the restaurant didn't seem very full at all and we were seated right away.

The menu was pretty decent. We weren't looking for any particular dishes so we were content with the generic selection. We ordered the following:

From left to right: (the ubiquitous) hot and sour soup, pan fried beef noodles, Buddha's delight (aka veggie stirfry), prawns and green beans, and variety pot ..thing (ok I've clearly forgotten the name).

Everything was pretty tasty, in short. I don't know if there was any outstanding aspects but the prawns were certainly very tender (which is good). I liked all the medley of vegetables and the fried green beans too.

All in all, I would definitely go back to Hop Li's, not just because it's close but because it's Chinese food done right (enough)!

Price: $10 average for a dish

Rating: 9/10 (The Chineseness in me revels)

Hop Li
10974 W Pico Blvd (Cross Street: Greenfield Avenue)

Los Angeles, CA


Melly said...

More food blogging please! :) I'm going into withdrawal.

Anonymous said...

Hop Li on Pico is closed down :( and unfortunately due to Vermin Infestation.

Andra said...

Well said.

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