From left to right, starting from the first row: crab cake appetizer, chicken paillard (paillard means something that is pounded flat), gulf shrimp and sausage, pork chop and finally artic char (a type of fish). I ordered the artic char, a fish that I had never seen nor tasted before (I was going to post a picture of the fish but decided not to after seeing how unremarkable it looked on google images). Anyway, it was panfried and served on a pool of Tabasco butter. The char had a flakey texture and tasted like a combination of salmon and a
white fish (let's say mahi mahi for fun). Tabasco butter gave a nice kick in the flavor and the overall preparation was very satisfying. Everyone in the party was stuffed by their generously-sized entrees. We bitched and moaned about feeling too full for a bit. Then naturally, we proceeded to order dessert--their chocolate/banana bread pudding. Dessert was excellent. I'm not normally a big fan of bread pudding because of its sheer density but I was a fan of this one. Maybe it's something about melted chocolate that just makes everything it touches amazing. Overall, I highly recommend Nook for their cozy atmosphere, reasonable prices, and large portions.
Price: ~$25 (+tax, for entree only)
Rating: 9.5/10 (delicious +)
Nook
11628 Santa Monica Blvd #9
Los Angeles, CA 90025






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