the Hungry Hippo

Anuj had mentioned Fritto Misto some time ago in all sorts of praises and such. Being someone who loves hype almost as much as food, I fel...

If you are familiar with the food blog network in the greater LA region (which, since you have a life, I can assume you are not), you would...

Have you ever wondered if rich and moist chocolate cake could be made without inherent evils like butter? Embracing the hippie-eat-organic ...

In yet another effort to leave San Jose, we headed to the Mission District of SF. In an area dense with Mexican food and other ethnic eat...

Chez Panisse . If you are a foodi e then this name might probably register with you pretty quickly. Whatever the case is, Chez Panisse i...

My first stab at a recipe from the book The Essence of Chocolate (as so kindly bestowed upon me by Jason) was the molten cake . From its d...

I cannot lie. Winter break is here and gluttony is in the air. Well actually winter break is half way over and the gluttony is now perfect...